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L’Espérance.

Restaurant and hotel in the country. France,Saint-Père-sous-Vézelay

Unique in the world: particular attention paid to children as budding diners

Marc Meneau, Maître de Maison, presents the property:

Throughout history, the town of Vézelay, on the borders of the Yonne, Burgundy and Morvan regions, has charmed artists, poets and kings. Chef Marc Meneau is leading his own crusade for taste in Saint-Père, two kilometres from this mediaeval village from which the second and third crusades started, and now a Unesco World Heritage site. L’Espérance, set in twelve acres of parkland bordered by brooks, offers a very individual, both classical and bold produce-based cuisine. The restaurants, guest rooms and lounges have all been designed with warmth, passion and sophistication. Superb hospitality with particular attention paid to children as budding diners.

Services

Children welcome

Valet parking / Car park

Wifi hot spot

Air-conditioned restaurant

Dogs: accepted

Car park

High-speed Internet access

Sports & Leisure

On site

Swimming pool (Outdoor)

Quad bikes

Hiking

Adventure trail

4x4

Health trail

In the vicinity

Biking

Hunting

Rafting

Mountain biking

Fishing

Flying club

Horse riding

Kayaking

Address

L’Espérance,
Relais & Châteaux Member since 1977

Route de Vézelay

89450 Saint-Père-sous-Vézelay (Yonne)

France

Tel.: + 33 (03) 86 33 39 10

Fax: + 33 (0)3 86 33 26 15

E-mail: esperance@relaischateaux.com
Website:
Owner, Maître de Maison and Chef Relais & Châteaux: Marc Meneau

How to get there?

Direction
From Paris, A 6 exit Nitry. From Lyon, A 6 exit Avallon

Airports
Paris Orly (Intl) 180 km

Train station
Avallon 15 km

Helipad
N 47° 27’ 784'' E 003° 46’ 285''



L'Esprance

Local weather and time

Saint-Père

France

8°C46°F

SUN

23°C74°F

MON

21°C70°F

TUE

20°C68°F

WED

21°C70°F

THU

23°C74°F

FRI

23°C73°F
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Hotel

Request for availability & reservation by email

Request availability

Weekly closing :

Gourmet restaurant: Monday and Tuesday (except day off ). “Le Bristot Gainsbourg”: dinner from Wednesday to Sunday.

Annual closing :

Hotel: from January 11th to March 25th. Gourmet restaurant: from mid-January to the beginning of March.
Restaurant
Display the menu

Sorry, the menu does not exist in the requested language.
We suggest you consult the menu in French:

This property is part of a

Route du Bonheur:

titre coffrets cadeaux Gift certificates starting from 100€