Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1984

Restaurant Enoteca Pinchiorri
Restaurant of a Grand Chef Relais & Châteaux in town

Via Ghibellina, 87
I-50122 Florence (Toscana)
Italy
Tel. : + 39 055 24 27 77
Fax : + 39 055 24 49 83

E-mail : enoteca@relaischateaux.com
Owners: Giorgio Pinchiorri and Annie Féolde
Maître de Maison: Alessandro Tomberli
Grand Chef Relais & Châteaux: Annie Féolde

Weekly closing: Sunday and Monday, lunch: by reservation
Annual closing: August, Christmas and January 1st.

Restaurant

Menu 250 € s.i. Carte 300 € s.i.

Sommelier

Meals on the terrace or in the garden

Property currency : EUR = Euro

OK

Credit Cards accepted:
MC AE JCB VS

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.