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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1984

Restaurant Enoteca Pinchiorri
Restaurant of a Grand Chef Relais & Châteaux in town

Via Ghibellina, 87
I-50122 Florence (Toscana)
Italy
Tel. : + 39 055 24 27 77
Fax : + 39 055 24 49 83

E-mail : enoteca@relaischateaux.com
Owners: Giorgio Pinchiorri and Annie Féolde
Maître de Maison: Alessandro Tomberli
Grand Chef Relais & Châteaux: Annie Féolde

Weekly closing: Sunday and Monday, lunch: by reservation
Annual closing: August, Christmas and January 1st.

Unique in the world: Enoteca is wonderfully situated in a Renaissance palazzo in Florence

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, offer a Gift Certificate

Grand Chef Annie Féolde cooks innovative Italian cuisine, drawing heavily on local products. Great wines chosen by sommelier Giorgio Pinchiorri, her life companion for the past forty years, enhance her creative, fine cuisine. Enoteca is wonderfully situated in a Renaissance palazzo in Florence, which is also home to the hotel Relais Santa Croce. The menu features turbot in a potatoes and sage crust, with string beans and lard from Colonnata; risotto with melted onions, capers from Pantelleria and Taleggio cheese fondue; roasted duck with Belgian salad and mint, candied apricots; around strawberries: cardamom custard and sesame biscuit, cream ice-cream and marinated strawberries. There is an unmistakable touch of modernism at this delightful restaurant.

Children welcome



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Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice