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Relais & Châteaux
Member since 2003

Relais GourmandTranquility Trophy

Engø Gård
Restaurant ‘Relais Gourmand’ and hotel on the seafront

GML. Engovei 25
N-3145 Tjøme (Vestfold)
Norway
Tel.: : + 47 333 90 048
Fax: : + 47 333 90 045

E-mail : engogard@relaischateaux.com
Website : http://www.engo.no/
Owners(s) : Harald Andersen and Nina Felling
General Manager(s) : P. Hallundbaek and R. Schmidt
Chef : Per Hallundbaek

Weekly closing: Sunday and Monday (from January 6th to June 10th and from August 17th to December 20th)
Annual closing: From December 16th to January 4th and Easter

Hotel

13 rooms: 1800-2250 NOK s.i. - 221-276 €

11 suites: 2450-2950 NOK s.i. - 300-362 €

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 675-1150 NOK s.i. - 83-141 € Carte 195-395 NOK s.i. - 24-48 €

Sommelier

 

Interesting activities : Visit of the kitchen

Services

Car park

Babysitting

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Indoor)

tennis on site

Golf nearby

mountain biking,  horseback,  fishing,  sailing,  water-skiing,  diving,  kayaking, petanque

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 80 65 0 0
Internet : yes yes yes yes
Audio-visual equipement : yes yes yes yes

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Check-in date Calendar


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Central reservation office (United States)

+1 800 735 2478*

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