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Relais & Châteaux
Member since 2003

Relais GourmandTranquility Trophy

Engø Gård
Restaurant ‘Relais Gourmand’ and hotel on the seafront

GML. Engovei 25
N-3145 Tjøme (Vestfold)
Norway
Tel.: : + 47 333 90 048
Fax: : + 47 333 90 045

E-mail : engogard@relaischateaux.com
Website : http://www.engo.no/
Owners(s) : Harald Andersen and Nina Felling
General Manager(s) : P. Hallundbaek and R. Schmidt
Chef : Per Hallundbaek

Weekly closing: Sunday and Monday (from January 6th to June 10th and from August 17th to December 20th)
Annual closing: From December 16th to January 4th and Easter

Hotel

13 rooms: 1800-2250 NOK s.i. - 221-276 €
~221 EUR / 276 EUR

11 suites: 2450-2950 NOK s.i. - 300-362 €
~301 EUR / 362 EUR

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 675-1150 NOK s.i. - 83-141 € Carte 195-395 NOK s.i. - 24-48 €
~24 EUR / 141 EUR

Sommelier

 

Property currency : EUR = Euro

OK

Credit Cards accepted:
AE VS DC MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.

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Central reservation office (United States)

+1 800 735 2478*

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