“Everything started rather simply. We couldn’t afford the services of a grand chef so I took the plunge”. In 1979, the chef Anne Desjardins and her husband, Pierre Audette, probably had no idea that their inn would become such a resounding success. A proud ambassador of Québec cuisine, this former geographer showcases the best regional produce, in harmony with the seasons, adding her own personal touch like the St. Lawrence rock crab with celery, cucumber, daikon, Thai basil and Vietnamese white pepper. These culinary delights are savoured in this pretty Laurentides residence surrounded by pine trees facing the ski slopes. The Nordic spa enhances the charm of this setting with original offerings like maple sap treatments, iced baths purified with salt water, and a Finnish cedar sauna.