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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2008

Grand Hôtel du Lac
Hotel and restaurant in town

1, rue d'Italie
CH-1800 Vevey (Vaud)
Switzerland
Tel. : + 41 (0)21 925 0606
Fax : + 41 (0)21 925 0607

E-mail : dulac@relaischateaux.com
Website : http://www.hoteldulac-vevey.ch/
Maître de Maison: Christopher Rudolph

Weekly closing: “Les Saisons”: Sunday and Monday. Main restaurant: open every day
Annual closing: “Les Saisons”: June, July, August and September. Main restaurant: open all year.

Hotel

42 rooms: 425-600 CHF s.i.

8 suites: 720-2000 CHF s.i.

39 CHF s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : La Veranda

Menus 59-115 CHF s.i. - 39-76 EUR Carte 39-69 CHF s.i. - 26-46 EUR

Sommelier

Meals on the terrace or in the garden

 

Restaurant : Les Saisons

Menus 155-195 CHF s.i. - 103-130 EUR Carte 45-89 CHF s.i. - 30-60 EUR

Services

Disabled Access:

Lift / Elevator

Air-conditioned restaurant

All rooms are air conditioned

Concierge clé d'or

Garage

Car park

Valet parking / Car park

Dogs: accepted
Extra cost 25 CHF

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Outdoor)

Golf nearby

mountain biking,  hiking,  horseback riding,  fishing,  sailing,  water-skiing,  diving,  skiing

 

SPA & BEAUTE

Sauna,  Hammam,  Mud bath

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 120 50 16 6
Internet : yes yes yes yes
Audio-visual equipement :
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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