Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2003

Restaurant Le Cerf
Restaurant of a Grand Chef Relais & Châteaux in a village

Rue du Temple 10
CH-1304 Cossonay-Ville (Vaud)
Switzerland
Tel. : + 41 (0)21 861 26 08
Fax : + 41 (0)21 861 26 27

E-mail : ducerf@relaischateaux.com
Website : http://www.lecerf-carlocrisci.ch/
Owner and Grand Chef Relais & Châteaux: Carlo Crisci

Weekly closing: Sunday, Monday, Tuesday noon
Annual closing: 2 weeks Christmas/New Year and 3 weeks in July.

How to get there ?

Direction
On the motorway Lausanne/Yverdon-les-Bains A 1-E 23, exit Cossonay. On the outskirts of the village turn right, towards old town, restaurant parallel to the temple.

Airports:
Geneva (Intl) 60 km

Train station:
Cossonay 2,5 km

Carlo Crisci
Carlo Crisci
Grand Chef Relais & Chateaux

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