Carlo Crisci engages in joyful cuisine. His passion for innovation pushes him to look with unflagging curiosity for everything that could serve his imagination. Wild herbs, exotic spices or molecular cuisine have all nourished his experience without ever distracting him from his respect for rich products. He has been at the Cerf for 28 years. He never stops innovating whilst always remaining loyal to the classical basis of his great cuisine. His taste for aestheticism and the graphic arts are reflected in the china created in collaboration with great craftsmen and in his compositions which are a delight both for the eyes and the taste buds.