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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2002

Da Vittorio
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

Via Cantalupa 17
I-24060 Brusaporto (Lombardia)
Italy
Tel. : + 39 035 68 10 24
Fax : + 39 035 68 08 49

E-mail : davittorio@relaischateaux.com
Website : http://www.davittorio.com
Owners and Maîtres de Maison: Family Cerea
Grands Chefs Relais & Châteaux: Enrico and Roberto Cerea

Weekly closing: Gourmet restaurant: Wednesday noon
Annual closing: From August 9th to 22nd.

Hotel

10 rooms: 300-350 EUR s.i.

70 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 60-140 EUR s.i. Carte 90-150 EUR s.i.

Sommelier

Meals on the terrace or in the garden

 

Services

Disabled Access:

Lift / Elevator

Air-conditioned restaurant

All rooms are air conditioned

Garage

Car park

Valet parking / Car park

Dogs: accepted

Dedicated Internet access (high-speed or supply of a computer)

Sports & Leisure:

tennis on site

Golf nearby

hiking,  horseback riding

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 50 0 0 0
Internet : yes
Audio-visual equipement : yes
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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