In the very heart of the Sixth District and just a stone’s throw from the Luxembourg gardens, this is a restaurant with a refined atmosphere. Elegance in the dining room and originality on the menu. From the Landes region, the young chef Hélène Darroze is an expert on Bordeaux wines and likes to prepare Aquitaine caviar, turkey with Landes’ duck foie gras, and white Alba truffles. There’s nothing predetermined, however, in her recipes. Hélène’s favourite ingredient remains her intuition. A place where the feminine “sixth sense” is the source of some wonderful culinary surprises…