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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2002

Gary Danko
Restaurant of a Grand Chef Relais & Châteaux in town

800 North Point Street
San Francisco - California 94109
United States
Tel. : + 1 415 749 2060
Fax : + 1 415 775 1805

E-mail : danko@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Gary Danko
Maître de Maison: Gregory Lopez


Annual closing: July 4th, Thanksgiving, December 25th and 31st.

Restaurant

Menus 68-102 USD t. 9.5% s. 18% Carte 59-82 USD t. 9.5 % s. 18%

Sommelier

 

Services

Disabled Access:

Air-conditioned restaurant

Valet parking / Car park

Gary Danko
Gary Danko
Grand Chef Relais & Chateaux

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