Located in San Francisco, this elegant cosmopolitan restaurant offers diners a warm, sophisticated atmosphere accented with beautiful wood, fabrics and museum quality modern art. Gary Danko features seasonally fresh ingredients prepared in a style that combines classical cuisine with traditional cooking. Enjoy dishes like Pancetta Wrapped Frog Legs with Sunchoke Garlic Purée, Roasted Quail Stuffed with Wild Mushrooms and Foie Gras, Glazed Oysters with Leeks, Salsify and Osetra Caviar, Roast Maine Lobster with Chanterelle Mushrooms, Corn and Tarragon.