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Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
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About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1995

Daniel
Restaurant of a Grand Chef Relais & Châteaux in town

60 East 65th Street,
New York
New York - New York 10065
United States
Tel. : + 1 212 288 00+ 33
Fax : + 1 212 396 9014

E-mail : danielnewyork@relaischateaux.com
Website : http://danielnyc.com/daniel.html
Owners: Daniel Boulud and Joel Smilow
Maître de Maison: Pierre Siue
Grand Chef Relais & Châteaux: Daniel Boulud

Weekly closing: Sunday
Annual closing: January 1st, July 4th and December 25th.

Restaurant

Menus 105-195 USD t.8.875% s.20%

Sommelier

 

Services

Disabled Access:

Air-conditioned restaurant

Wifi hot spot

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 80 0 0 0
Internet : yes
Audio-visual equipement : yes
Restaurant

Check availability online for lunch or dinner

Book your table