Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
In Manhattan, Daniel Boulud’s first name alone suffices for this Lyon native who is today one of America’s most celebrated chefs-restaurateurs. His reputation may be international, but his warm and welcoming style remains very personal. Chef Daniel Boulud magically combines humble and noble ingredients elevating rustic and heart warming dishes to new levels of refinement, sophistication and pleasure. This is home to a celebration of American regional ingredients: Montana Beef, Oregon Morels, Nantucket Bay scallops. In Boulud’s hands the scallops’ natural sweetness comes to life, gently caramelized with tender young spinach, celery root mousseline and hazelnut-truffle vinaigrette. Daniel’s mantra: “preparing the finest American ingredients according to French culinary tradition”.
United States
