Daniel, New York’s most fashionable gourmet destination, enchants you with a warm and welcoming bar & lounge and elegant Venetian Renaissance dining room. Chef Daniel Boulud’s French cuisine inspired by the finest American products features «Oregon morel stuffed with squab and foie gras» and «Maine sea scallop seviche with oscetra caviar and oysters». The renowned wine cellar is filled with over 1,800 world-class vintages.