Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

Special offers

Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2006

Caino
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

Via Chiesa, 4
I-58014 Montemerano (Toscana)
Italy
Tel. : + 39 0564 60 28 17
Fax : + 39 0564 60 28 07

E-mail : dacaino@relaischateaux.com
&Owners: Menichetti Family
Maître de Maison: Maurizio Menichetti
Grand Chef Relais Châteaux: Valeria Piccini

Weekly closing: Wednesday all day and Thursday noon
Annual closing: From January 8th to February 8th and 1 week in July.

How to get there ?

Direction
North-South direction: motorway Pisa/Rome, SS 1 Aurelia exit North. Grosseto East, follow SP 159, towards Scansano/Manciano. From the South, exit Vuley, follow signposts to Manciano. After Manciano/Montemerano

Airports:
Rome Fiumicino (Intl) 146 km, Pisa Galileo Galilei (Intl) 220 km

Train station:
Grosseto 51 km

Central reservation office (United States)

+1 800 735 2478*

Calling from another country ? Click here

Hotel

Request for availability & reservation by email

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Valeria Piccini
Valeria Piccini
Grand Chef Relais & Chateaux

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