In a forgotten corner of Tuscany, the medieval village of Montemerano shelters a charming, traditional residence where you can be sure of a warm welcome. This is where Valeria Piccini prepares her distinctive light and tasty cuisine featuring the diversity of regional products: ricotta associée à la truffe, crème légère de pomme de terre aux œufs de caille et parmesan, agneau au confit de basilic. Strict simplicity.