Cyrus juxtaposes rustic architecture with its vaulted ceilings reminiscent of a French inn and minimalist decor featuring warm wood, golden tones and soft lighting. Here, in this elegant setting, chef Douglas Keane conjures up inventive cuisine of extraordinary sophistication or invites you to customise your own dining experience around your favourite ingredients: foie gras presented in a multitude of ways, seasonal vegetables, fish and shellfish, meat. You are about to enter the pantheon of gourmet dining!