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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1988

Restaurant Christopher Coutanceau
Restaurant of a Grand Chef Relais & Châteaux on the seafront

Plage de la Concurrence
17000 La Rochelle (Charente-Maritime)
France
Tel. : + 33 (0)5 46 41 48 19
Fax : + 33 (0)5 46 41 99 45

E-mail : coutanceau@relaischateaux.com
Website : http://www.coutanceaularochelle.com
Owners: Christopher Coutanceau and Nicolas Brossard
Maître de Maison: Nicolas Brossard
Grand Chef Relais & Châteaux: Christopher Coutanceau

Weekly closing: Sunday. And Monday in addition to Sunday from 1 October 2012 until 13 May 2013.
Open all year

Restaurant

Menus 58-115 EUR s.i. Carte 72-110 EUR s.i.

Sommelier

 

Services

Disabled Access:

Air-conditioned restaurant

All rooms are air conditioned

Car park

Dogs: accepted

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 100 0 0 0
Internet : yes
Audio-visual equipement :

Christopher Coutanceau
Christopher Coutanceau
Grand Chef Relais & Chateaux

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