

Relais & Châteaux Member since 1988

Unique in the world: the 180° view of the ocean and the port of La Rochelle.
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Richard et Christopher Coutanceau
“It seems that being born a Coutanceau means being born to cook”, remarked Joël Robuchon one day. At the La Rochelle restaurant, father and son form a pair of unequalled chefs. Christopher, the son, absorbed the culinary rigor of his father and added his own wizardry. But the “Coutanceau touch” remains: incredible sea food, purchased that same morning at the port market. Don’t forget to ask someone for the secret of the Breton lobster stew braised in crustacean butter, or tips for preparing a crusty sea bass in a shellfish froth, accompanied by gnocchi Mona Lisa. A full programme in itself.
OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY
Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice
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