The cuisine of Richard and Christopher Coutanceau, imbued with the light of the open sea and the perfume of the ocean, will reveal contrasting flavours to you, the subtle testimony of culinary delights whose creativity and delicacy are dedicated to the sea. Other tides will carry you to the crest of the wave with the help of our sommelier and delicious dishes like «civet gourmand de homard étuvé dans un beurre de crustacés et sa raviole de champignons».