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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1991

Château Cordeillan-Bages
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard

Route des Châteaux
33250 Pauillac (Gironde)
France
Tel. : + 33 (0)5 56 59 24 24
Fax : + 33 (0)5 56 59 01 89

E-mail : cordeillan@relaischateaux.com
Website : http://www.cordeillanbages.com
Owner: Jean-Michel Cazes
Maître de Maison: Céline de Labrousse
Grand Chef Relais & Châteaux: Jean-Luc Rocha

Weekly closing: Restaurant: Monday and Tuesday
Annual closing: From October 31st to March 15th.

Hotel

24 rooms: 199-392 EUR s.i.

4 suites: 517 EUR s.i.

28 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 60-175 EUR s.i. Carte 130 EUR s.i.

Sommelier

 

Services

Disabled Access:

Lift / Elevator

Air-conditioned restaurant

All rooms are air conditioned

Car park

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Outdoor)

Golf nearby
(More information)

mountain biking,  horseback riding,  hunting,  fishing,  sailing,  water-skiing,  polo, Village of Bages, wine tasting

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 50 80 0 0
Internet : yes
Audio-visual equipement : yes
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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