Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
E-mail : cimes@relaischateaux.com Website : http://www.regismarcon.fr/ Owner: Régis Marcon Maîtres de Maison: Michèle Marcon and François Lofficial
Grands Chefs Relais & Châteaux: Régis and Jacques Marcon
Weekly closing: Hotel/Gourmet restaurant: Monday evening (except from June 1st to November 1st), Tuesday and Wednesday. “La Coulemelle”: Monday and Tuesday Annual closing: Hotel/Gourmet restaurant: from January 1st to April 1st. “La Coulemelle”: January.
France
