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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2003

Domaine de Châteauvieux
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard

16, chemin de Châteauvieux
Peney-Dessus
CH-1242 Satigny (Mandement)
Switzerland
Tel. : + 41 (0)22 753 15 11
Fax : + 41 (0)22 753 19 24

E-mail : chateauvieux@relaischateaux.com
Website : http://www.chateauvieux.ch/
Owner: Philippe Chevrier
Maîtres de Maison: Esteban Valle and Damien Coche
Grands Chefs Relais & Châteaux: Philippe Chevrier and Damien Coche

Weekly closing: Restaurant: Sunday and Monday
Annual closing: One week at Easter, two weeks at Christmas and two weeks in August

Hotel

12 rooms: 340-480 CHF s.i.

1 suite: 705-795 CHF s.i.

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 96-290 CHF s.i. - 57-191 EUR Carte 172-210 CHF s.i. - 107-131 EUR

Sommelier

Meals on the terrace or in the garden

 

Services

All rooms are air conditioned

Car park

Dogs: accepted

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

mountain biking,  hiking,  horseback riding,  hunting,  fishing,  sailing,  water-skiing,  diving,  canoeing/kayaking,  rafting,  polo,  skiing

 

Hotel
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Central reservation office (United States)

1 800 735 2478

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