Close Close
Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
Close Close
The art of giving Relais & Châteaux with our Gift vouchers and Gift boxes Lys. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
 
Close Close
Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
Our TV Channel
See our thematic videos
 
 
Close Close
When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
Close Close
Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Print this page Send this page to a friend

Relais & Châteaux
Member since 2003

Domaine de Châteauvieux
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard

16, chemin de Châteauvieux
Peney-Dessus
CH-1242 Satigny (Mandement)
Switzerland
Tel. : + 41 (0)22 753 15 11
Fax : + 41 (0)22 753 19 24

E-mail : chateauvieux@relaischateaux.com
Website : http://www.chateauvieux.ch/
Owner: Philippe Chevrier
Maîtres de Maison: Esteban Valle and Damien Coche
Grands Chefs Relais & Châteaux: Philippe Chevrier and Damien Coche

Weekly closing: Restaurant: Sunday and Monday
Annual closing: One week at Easter, two weeks at Christmas and two weeks in August

Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here