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Relais & Châteaux
Member since 2003

Domaine de Châteauvieux
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard

16, chemin de Châteauvieux
CH-1242 Peney-Dessus (Mandement)
Switzerland
Tel.: : + 41 (0)22 753 15 11
Fax: : + 41 (0)22 753 19 24

E-mail : chateauvieux@relaischateaux.com
Website : http://www.chateauvieux.ch/
Owners and Maîtres de Maison: Magali and Philippe Chevrier
Grand Chef Relais & Châteaux: Philippe Chevrier

Weekly closing: Restaurant: Sunday and Monday
Annual closing: From April 12th to 20th, from July 26th to August 10th and from December 20th to January 4th

Unique in the world: table d’hôte in the kitchen!

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Domaine de Châteauvieux

At the age of seven, Philippe Chevrier knew that he would be a cook. It was a childhood dream nourished by the dishes created by his mother and his aunt. “They gave me a taste for good food. For my birthday I was allowed mussels followed by sole with red wine and a diplomate, the dessert with vanilla cream, candied fruit and sponge fingers…” Philippe’s dream is now very real and he has become a chef to be watched: one of the many reasons for stopping off at this old vineyard farmhouse transformed into a palace of elegance. Perch cooked in coarse salt flavoured with lemon grass, fried langoustine tails with peas and dried ham, preserved claw ravioli with tomato…


Activities:

mountain biking, hiking, horseback riding, hunting, fishing, sailing, water-skiing, diving, canoeing, kayaking, rafting, polo, skiing


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the gastronomic world of Relais & Châteaux with a "Lys de Cristal". You can order it as a gift to offer to the person of your choice

Hotel

Check availability online for a night or a stay

Check-in date Calendar


Central reservation office (United States)

+1 800 735 2478*

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