Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2003

Domaine de Châteauvieux
Restaurant of a Grand Chef Relais & Châteaux and hotel in a vineyard

16, chemin de Châteauvieux
CH-1242 Peney-Dessus (Mandement)
Switzerland
Tel. : + 41 (0)22 753 15 11
Fax : + 41 (0)22 753 19 24

E-mail : chateauvieux@relaischateaux.com
Website : http://www.chateauvieux.ch/
Owners: Magali and Philippe Chevrier
Grands Chefs Relais & Châteaux: Philippe Chevrier and Damien Coche

Weekly closing: Restaurant: Sunday and Monday
Annual closing: One week at Easter, two weeks at Christmas and two weeks in August

Unique in the world: gourmet paradise in the heart of Satigny, Switzerland’s largest wine-producing municipality.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Domaine de Châteauvieux

At the age of seven, Philippe Chevrier knew that he would be a cook. It was a childhood dream nourished by the dishes created by his mother and his aunt. “They gave me a taste for good food. For my birthday I was allowed mussels followed by sole with red wine and a diplomate, the dessert with vanilla cream, candied fruit and sponge fingers…” Philippe’s dream is now very real and he has become a chef to be watched: one of the many reasons for stopping off at this old vineyard farmhouse transformed into a palace of elegance. Perch cooked in coarse salt flavoured with lemon grass, fried langoustine tails with peas and dried ham, preserved claw ravioli with tomato…

Children welcome

Special children menu

Activities:

mountain biking, hiking, horseback riding, hunting, fishing, sailing, water-skiing, diving, canoeing/kayaking, rafting, polo, skiing



Watch more videos on www.relaischateaux.tv.


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the gastronomic world of Relais & Châteaux with a Lys de Cristal. You can order it as a gift to offer to the person of your choice

Hotel

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Central reservation office (United States)

+1 800 735 2478*

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