Built in harmony with the architectural traditions of the XVIIIth century, the Château Restaurant Joël Robuchon is the epitome of French elegance in Tokyo. Tastefully renovated in contemporary style by a Japanese interior designer, the setting successfully marries past and present. An exceptional, friendly and sophisticated setting to enjoy a truly unique culinary experience and taste the renowned «gelée de caviar à la crème de chou-fleur»…