Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Weekly closing: Gourmet restaurant: Monday, Tuesday noon, Saturday noon and Sunday evening. Annual closing: Gourmet restaurant: first 2 weeks of January and first 3 weeks of August.
Unique in the world: the subtle balance of classic architecture and contemporary art.
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Le Château de Beaulieu
One hour from Le Touquet, between the Opal Coast and Belgium, the elegant facade and sophisticated interior of the Château de Beaulieu grace the surroundings of a romantic park. This architectural gem is also home to one of the best restaurants in the region. The chef, Marc Meurin, pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops, Etaples bass and other fish and shellfish from the North Sea - “because of the currents in the nearby sea, the fish become strong and daring, which ultimately enhances the quality of their taste”. You can savour his creations in two glass-roofed restaurants and learn the tricks of the trade by attending his cooking classes.
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