For 20 years, Charlie Trotter’s restaurant has been renowned for its innovative cuisine, extensive wine selection and acute attention to detail. Chef Trotter’s approach to gastronomy and service are unparalleled, providing each guest with an experience not soon forgotten. Chef Trotter works with true food enthusiasts, who share his philosophies. He sources the finest and purest food stuffs from around the world to create the highest quality and truly inventive cuisine.