ALL AROUND THE WORLD, UNIQUE IN THE WORLD
Relais & Châteaux
Member since 1993
The Cellars-Hohenort Hotel
Hotel and restaurant in town
93, Brommersvlei Rd
Constantia
7800 Cape Town (Western Cape)
South Africa
Tel.: : + 27 (0)21 794 21 37
Fax: : + 27 (0)21 794 21 49
E-mail : cellars@relaischateaux.com
Website : http://www.cellars-hohenort.com/
Owners(s) : Liz McGrath
General Manager(s) : Clayton Howard
Weekly closing: Restaurant «Cape Malay»: Sunday
Open all year
The Cape Malay Cooking with Martha Cape Experience Malay Cuisine is unique to the Western Cape
It dates back to the 17th Century and has evolved to reflect the influences of the times.
From 400 ZAR (~ 32 EUR) per person
Originally a product of the early Indian and Malay settlers in the Cape and since adapted by the creative indigenous cooks of this area. Liz McGrath, top hotelier and owner of The Cellars-Hohenort Hotel recognised the need for the development of this local cuisine. She got together with Cass Abrahams, foremost South African expert on this cuisine and the cultural history of the Cape Malays. After extensive research, discussions, tastings and trials, the Cape Malay Restaurant was born.
Click here to view the offer.
Available from 05/05/2008 to 20/12/2008
*Reservations must be made at least 72 hours before the arrival date and depending on availability in the member property (not valid on certain dates). Changes may be made without prior notice. Offers valid up to 30 December 2008. Rate based on two people sharing a double room.
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