

Relais & Châteaux Member since 1993
Vin De Hohenort
From 6205 ZAR (~ 492 EUR) per person For 2 night(s)
* Accommodation for 2 night in a standard double room
* A selection of 5 wines to taste in our vineyard with South Africa's number
* 1 Junior Sommelier Miguel Chan
* A Cape Malay cooking experience with Head chef, Martha Williams complimented with a dinner in the Cape Malay
* Wine tasting at 2 wine estates in the Constantia wine region
* A dinner in our Wine Cellar where Restaurant Manager, Christel de Bruin, and Head Chef, Rume Booyens, are your charming host
* A gift on the last night of your stay.
* Wake Up Call with a delivery of freshly brewed coffee or tea and local newspaper
* Full English Breakfast served in the comfort of your own room or on our Greenhouse terrace
For 2 persons.
- Beverages are to
- Upgrade subject to availability
- All extras to guests own account
Available from 01/05/2008 to 31/12/2008
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*Reservations must be made at least 72 hours before the arrival date and depending on availability in the member property (not valid on certain dates). Changes may be made without prior notice. Offers valid up to 30 December 2008. Rate based on two people sharing a double room.
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