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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2006

Le Pré Catelan
Restaurant of a Grand Chef Relais & Châteaux in town

Bois de Boulogne
75016 Paris
France
Tel. : + 33 (0)1 44 14 41 14
Fax : + 33 (0)1 45 24 43 25

E-mail : catelan@relaischateaux.com
Website : http://www.precatelanparis.com/
Maître de Maison and Grand Chef Relais & Châteaux: Frédéric Anton

Weekly closing: Sunday and Monday
Annual closing: 2 weeks in February, 3 weeks in August and one week at All Saints’ Day

Restaurant : Le Pré Catelan

Menus 85 EUR s.i. (lunch), 180 -230 EUR (lunch and dinner) Carte 200 EUR s.i.

Sommelier

 

Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.