Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2006

Le Pré Catelan
Restaurant of a Grand Chef Relais & Châteaux in town

Bois de Boulogne
75016 Paris
France
Tel. : + 33 (0)1 44 14 41 14
Fax : + 33 (0)1 45 24 43 25

E-mail : catelan@relaischateaux.com
Website : http://www.precatelanparis.com/
Maître de Maison and Grand Chef Relais & Châteaux: Frédéric Anton

Weekly closing: Sunday and Monday
Annual closing: 2 weeks in February, 3 weeks in August and one week at All Saints’ Day

Unique in the world: a “green” restaurant in a listed decor.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Le Pré Catelan

The Pré Catelan offers sublime culinary delights based on seasonal products. Frédéric Anton rounds off his dishes with bold creativity. Come and rediscover sea urchins, velvet swimming crab, sardines, marrow or langoustines served as ravioli or spring rolls. Treat yourself for the very first time to an unforgettable apple in blown sugar. To accompany your menu, the wine list has been prepared by Olivier Poussier, World's Best Sommelier 2000. You can also choose to have dinner or lunch at the “table du chef” in the kitchen.

Children welcome

Special children menu



Watch more videos on www.relaischateaux.tv.


OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the world of Grands Chefs Relais & Châteaux with a Lys Grand Chef. You can order it as a gift to offer to the person of your choice

Frédéric Anton
Frédéric Anton
Grand Chef Relais & Chateaux

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