Shady terrace and lush green setting for the Napoleon III style pavilion of the Pré Catelan. The spaciousness and the carved friezes lend it a very classy ambience. A lover of balanced and unusual flavours, Frédéric Anton is skilled in conjuring up generous dishes with the greatest discipline. An absolute must the «lamelles de betterave parfumées à la muscade, aux copeaux de vieux comté», the «pigeonneau poché dans un bouillon d’épices»…