The Pré Catelan offers sublime culinary delights based on seasonal products. Frédéric Anton rounds off his dishes with bold creativity. Come and rediscover sea urchins, velvet swimming crabs, sardines, marrowbones or langoustines served as ravioli or spring rolls. Treat yourself for the very first time to apple in a sweet soufflé. To accompany your menu, the wine list has been prepared by Olivier Poussier, Best Sommelier in the World. An eagerly awaited novelty: the option of having dinner or lunch at the “table du chef” in the kitchen.