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Le Pré Catelan.

Restaurant in town. France,Paris

Unique in the world: Magnificent setting of a pavilion dating back to napoleon III with ceiling friezes by caran d'ache.

Jean-Jacques Chauveau, Maître de Maison, presents the property:

In the heart of the Bois de Boulogne, in the magnificent setting of a pavilion dating back to Napoleon III with ceiling friezes by Caran d'Ache, Chef Frédéric Anton, MOF (Best Craftsman of France) serves a cuisine which is both subtle and generous. He reveals the best of his ingredients, teasing out flavours and aromas: poached egg with a truffled tartlet and pig’s cheek melting in its spices. Chrystelle Brua creates the desserts, and breathes a touch of magic into great classic dishes such as Paris-Brest or pears Belle-Hélène. Your host will be Jean-Jacques Chauveau, awarded Best Maître d'Hôtel in the World 2013, for whom hospitality goes hand in hand with warmth and friendliness.


Disabled access

Car park

Children welcome

Valet parking / Car park

Air-conditioned restaurant


Le Pré Catelan,
Relais & Châteaux Member since 2006

Bois de Boulogne

75016 Paris


Tel.: + 33 (0)1 44 14 41 14

Fax: + 33 (0)1 45 24 43 25

Maître de Maison: Jean-Jacques Chauveau
Chef Relais & Châteaux: Frédéric Anton

How to get there?

From Porte Maillot, towards Pont de Suresnes; at 5th traffic light to the left, then first on the left.

Paris Orly (Intl) 15 km / Paris Ch.-de-Gaulle (Intl) 25 km

Train station
Saint-Lazare 8 km

Le Pr Catelan

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Weekly closing :

Monday and Sunday.

Annual closing :

Two weeks in February , three weeks in August , one week in November.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 457 traveler reviews
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