Inaugurated in 1907, in the heart of the Bois de Boulogne, the Napoleon III style pavilion in the Pré Catalan has seen a long parade of royalty, presidents, dandies and artists from all walks of life pass through its doors. This prestigious location is also an absolute must on any gourmet tour. It is here that Frédéric Anton presents his sophisticated culinary artistry. Just like Joël Robuchon, at whose side he honed his skills, this young chef focuses on technical mastery and an expert choice of ingredients. Under his eyes, nothing is left to chance. His motto: «Even if perfection is not of this world, that’s no reason not to try to achieve it».