

Relais & Châteaux Member since 2006
Shady terrace and lush green setting for the Napoleon III style pavilion of the Pré Catelan. The spaciousness and the carved friezes lend it a very classy ambience. A lover of balanced and unusual flavours, Frédéric Anton is skilled in conjuring up generous dishes with the greatest discipline. An absolute must the «lamelles de betterave parfumées à la muscade, aux copeaux de vieux comté», the «pigeonneau poché dans un bouillon d’épices»…
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Discover and offer the gastronomic world of Relais & Châteaux with a "Lys de Cristal".. You can order it as a gift to offer to the person of your choice
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