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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 2007

Hôtel du Castellet
Restaurant of a Grand Chef Relais & Châteaux and hotel in a park

3001, route des Hauts-du-Camp
83330 Le Castellet (Var)
France
Tel. : + 33 (0)4 94 98 37 77
Fax : + 33 (0)4 94 98 37 78

E-mail : castellet@relaischateaux.com
Website : http://www.hotelducastellet.com/
Maître de Maison: Alexandra Perbet
Grand Chef Relais & Châteaux: Christophe Bacquie

Weekly closing: Main restaurant: from February to April and November-December: Sunday evening, Monday and Tuesday. From May to October: Monday, Tuesday and for lunch from Wednesday to Saturday.
Annual closing: Hotel: Mid-December to mid-February.

Hotel

22 rooms: 340-580 EUR s.i.

20 suites: 515-1085 EUR s.i.

34 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Le Montecristo

Menu 145 EUR s.i. Carte 160 EUR s.i.

Sommelier

Meals on the terrace or in the garden

Restaurant : San Felice

Menu 45 EUR s.i. Carte 50-80 EUR s.i.

Property currency : EUR = Euro

EUR
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Credit Cards accepted:
AE VS DC MC

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Christophe Bacquié
Christophe Bacquié
Grand Chef Relais & Chateaux

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