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Relais & Châteaux
Member since 1982

Castel Clara Thalasso & Spa
Hotel and restaurant on the seafront

Belle-Ile-en-Mer
Port Goulphar
56360 Bangor (Morbihan)
France
Tel. : + 33 (0)2 97 31 84 21
Fax : + 33 (0)2 97 31 51 69

E-mail : castelclara@relaischateaux.com
Website : http://www.castel-clara.com/
Owner: Guillaume Goumy
Maîtres de Maison: Stéphanie and Johan Dubourdieu


Annual closing: From November 13th to December 16th.

Hotel

42 rooms: 165-330 EUR s.i.

21 suites: 220-650 EUR s.i.

25 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Le Bleu Manière Verte

Menus 59-145 EUR s.i. Carte 60-90 EUR s.i.

Sommelier

Meals on the terrace or in the garden

Restaurant : Le Café Clara

39-56 EUR s.i.

Credit Cards accepted:
AE VS DC MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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