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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2008

L’Auberge Carmel
Hotel and restaurant in town

Monte Verde St. at 7th Avenue,
Carmel - California 93921
United States
Tel. : + 1 831 624 8578
Fax : + 1 831 626 1018

E-mail : carmel@relaischateaux.com
Website : http://www.laubergecarmel.com/
Owner: David B. Fink
Maître de Maison: George Nagata


Open all year

Hotel

20 rooms: 340-750 USD t. 10% s.n.i.

included

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Aubergine

Menus 69-195 USD t. 8.25% s.20%

Sommelier

 

Services

Disabled Access:

Valet parking / Car park

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Golf nearby

mountain biking,  hiking,  horseback riding,  hunting,  fishing,  sailing,  diving

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 50
Internet : yes
Audio-visual equipement : yes
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Restaurant

Check availability online for lunch or dinner

Book your table