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Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.
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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region.
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.
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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Restaurant in town. United States,Seattle

Unique in the world: Perched high above the city and adorned in glass, the dining room boasts sweeping views of lake union.

Kyle Johnson, Maître de Maison, presents the property:

Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains beyond. It is a perfect backdrop for Chef Jason Franey’s inventive and contemporary yet approachable cuisine. On the menu, reformed classics pair with an enlightened and artfully composed tasting menu. Canlis is a modern restaurant with a sense of history, place and time.


Disabled access

Children welcome


Relais & Châteaux Member since 2013

2576 Aurora Ave N

Seattle - Washington
98109 United States

Tel.: + 1 206 283 3313

Fax: + 1 206 283 1766

Owners: Mark Canlis and Brian Canlis
Maître de Maison: Kyle Johnson
Chef Relais & Châteaux: Jason Franey

How to get there?

Seattle Sea-Tac (Intl) 27 km

Train station
Seattle 8 km

Local weather and time















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Weekly closing :

lunch and Sunday evening.

Annual closing :

From January 6th to 7th, December 26th, Bank holidays.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 632 traveler reviews
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