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Canlis.

Restaurant of a Grand Chef Relais & Châteaux in town. United States,Seattle

Unique in the world: Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union

Kyle Johnson, Maître de Maison, presents the property:

Three generations of the Canlis family have welcomed guests into Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains beyond. It is a perfect backdrop for Grand Chef Jason Franey’s inventive and contemporary yet approachable cuisine. On the menu, reformed classics pair with an enlightened and artfully composed tasting menu. Canlis is a modern restaurant with a sense of history, place and time.

Services

Disabled access

Children welcome

Address

Canlis,
Relais & Châteaux Member since 2013

2576 Aurora Ave N

Seattle - Washington
98109 United States

Tel.: + 1 206 283 3313

Fax: + 1 206 283 1766

E-mail: canlis@relaischateaux.com
Website:
Owners: Mark Canlis and Brian Canlis
Maître de Maison: Kyle Johnson
Grand Chef Relais & Châteaux: Jason Franey

How to get there?

Airports
Seattle Sea-Tac (Intl) 27 km

Train station
Seattle 8 km

Local weather and time

Seattle

Washington

20.7°C69.3°F

WED

21°C70°F

THU

22°C72°F

FRI

23°C73°F

SAT

25°C77°F

SUN

26°C78°F

MON

25°C77°F
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Weekly closing :

lunch and Sunday evening.

Annual closing :

From January 6th to 7th, December 26th, Bank holidays.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 465 traveler reviews
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