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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2004

Le Mas Candille
Hotel and restaurant in the country

Boulevard Clément Rebuffel
06250 Mougins (Alpes-Maritimes)
France
Tel. : + 33 (0)4 92 28 43 43
Fax : + 33 (0)4 92 28 43 40

E-mail : candille@relaischateaux.com
Website : http://www.lemascandille.com
Owner: Mark Silver
Maître de Maison: Giuseppe Cosmai


Annual closing: Main restaurant: open all year. “La Pergola”: from October 1st to April 30th.

Hotel

39 rooms: 245-750 EUR s.i.

7 suites: 700 EUR s.i.

28 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Le Candille

Menus 54 EUR s.i. (lunch), 75-125 EUR s.i. Carte 120 EUR s.i.

Sommelier

Meals on the terrace or in the garden

 

Restaurant : La Pergola

45-75 EUR s.i.

Services

Disabled Access:

Air-conditioned restaurant

All rooms are air conditioned

Car park

Valet parking / Car park

Dogs: accepted

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Outdoor)

Golf nearby
(More information)

mountain biking,  hiking,  horseback riding,  hunting,  fishing,  sailing,  water-skiing,  diving,  canoeing/kayaking,  rafting,  polo,  skiing, petanque field

 

SPA & BEAUTE

Sauna,  Fitness,  Hammam,  Solarium

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 18 40 0 0
Internet : yes yes
Audio-visual equipement : yes yes
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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Restaurant

Check availability online for lunch or dinner

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