Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1999

Ristorante Le Calandre
Restaurant of a Grand Chef Relais & Châteaux in a village

Via Liguria 1
I-35030 Sarmeola di Rubano, Padova (Veneto)
Italy
Tel. : + 39 049 63 03 03
Fax : + 39 049 63 30 26

E-mail : calandre@relaischateaux.com
Website : http://www.calandre.com/calandre.asp
Owners: Alajmo Family
Maître de Maison: Raffaele Alajmo
Grand Chef Relais & Châteaux: Massimiliano Alajmo

Weekly closing: Gourmet restaurant: Sunday and Monday. “Il Calandrino”: Sunday evening
Annual closing: Gourmet restaurant: 3 weeks in January and 3 weeks in August. “Il Calandrino”: open all year.

Destinations

Ferrara

Padua - Orto Botanico

Venice

Verona

Vicenza

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Massimiliano Alajmo
Massimiliano Alajmo
Grand Chef Relais & Chateaux

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