5 minutes from the historical centre of Padua, Raffaele and Massimiliano will ask you to share in their passion. Massimiliano, with his creativity, will introduce you to the culinary traditions of his region such as «risotto au safran et poudre de réglisse», «cappuccino de seiches noires» while Raffaele will invite you to visit the wine cellar with its 1,500 vintages.