“I don’t create anything, I simply showcase the ingredients!”. The modesty of Massimiliano Alajmo is a rare quality which stems from his love of nature and the products it offers to man. “It’s not enough for me to taste the raw fillet. I have to know where the meat comes from. From its origins I can then deduce the aromas of the herbs on which the animal was fed and that fires my imagination for my recipes”. A pursuit of authenticity culminating in sublime flavours and an invitation to discover the intimacy of the raw materials. His risotto with saffron and liquorice powder or his cappuccino of cuttlefish in their ink, paired with wines selected from his prestigious cellar, are an ode to his special place on earth.