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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 2007

Hôtel Brittany
Hotel and restaurant on the seafront

Boulevard Sainte-Barbe,
B.P. 47,
29681 Roscoff (Finistère)
France
Tel. : + 33 (0)2 98 69 70 78
Fax : + 33 (0)2 98 61 13 29

E-mail : brittany@relaischateaux.com
Website : http://www.hotel-brittany.com/
Owners: Family Chapalain
Maître de Maison: Jérôme Marc

Weekly closing: Restaurant: Monday (off season), lunch
Annual closing: From mid-November to mid-March.

Hotel

20 rooms: 190-370 EUR s.i.

4 suites: 290-495 EUR s.i.

19 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant : Le Yachtman

Menus 48-98 EUR s.i.

Sommelier

Meals on the terrace or in the garden

Property currency : EUR = Euro

EUR
OK
 

Credit Cards accepted:
AE VS MC JCB

The rates given are by way of information only and constitute a range between high and low season. They are given in local currency.
Hotel
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Central reservation office (United States)

1 800 735 2478

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Restaurant

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