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Restaurant Le Pont de Brent.

Restaurant of a Grand Chef Relais & Châteaux in a village. Switzerland,Brent/Montreux

Unique in the world: the art of carving poultry tableside with masterful dexterity

Stéphane Decotterd, Maître de Maison, presents the property:

On the heights of Montreux, between the lake and the mountains, Le Pont de Brent has delighted gourmets for several decades. Inspired by the seasons, Grand Chef Stéphane Décotterd continues the tradition of excellence in this inviting village residence. Witness the art of carving poultry tableside with masterful dexterity and sample inventive cuisine that features the very best of local produce. Dishes such as crayfish vinaigrette from Lake Geneva and the composition of Boltus mushrooms with fresh almonds are accompanied by smooth Swiss wines, including greats from the Lavaux vineyard.

Services

Disabled access

All rooms are air conditioned

Children welcome

Car park

Air-conditioned restaurant

Extra cost dogs (15 CHF)

Address

Restaurant Le Pont de Brent,
Relais & Châteaux Member since 1991

4, route de Blonay

CH-1817 Brent/Montreux (Vaud)

Switzerland

Tel.: + 41 (0)21 964 52 30

Fax: + 41 (0)21 964 55 30

E-mail: brent@relaischateaux.com
Website:
Owner, Maître de Maison and Grand Chef Relais & Châteaux: Stéphane Decotterd

How to get there?

Direction
Motorway N 9, exit n° 13 Montreux west, towards Blonay/Brent, go through the village.

Airports
Genève (Intl) 100 km

Train station
Montreux 3 km

Local weather and time

Montreux

Switzerland

15.9°C60.6°F

THU

26°C79°F

FRI

28°C82°F

SAT

26°C79°F

SUN

23°C74°F

MON

26°C78°F

TUE

26°C78°F
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Weekly closing :

Sunday and Monday

Annual closing :

From April 20th to April 24th, from August 27th to August 14th, from December 21th to January 9th.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 76 traveler reviews
© 2014 TripAdvisor LLC
Restaurant

Check availability online for lunch or dinner

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