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Restaurant Le Pont de Brent.

Restaurant in a village. Switzerland,Brent/Montreux

Unique in the world: The art of carving poultry tableside with masterful dexterity.

Stéphane Decotterd, Maître de Maison, presents the property:

On the heights of Montreux, between the lake and the mountains, Le Pont de Brent has delighted gourmets for several decades. Inspired by the seasons, two-star Chef Stéphane Décotterd continues the tradition of excellence in this inviting village residence, with a sense of happiness. Witness the art of carving poultry tableside with masterful dexterity and sample inventive cuisine that features the very best of local produce. Dishes such as crayfish vinaigrette from Lake Geneva and the composition of Boltus mushrooms with fresh almonds are accompanied by smooth Swiss wines, including great white wines from the neighbouring Lavaux vineyard.


Disabled access

All rooms are air conditioned

Children welcome

Car park

Air-conditioned restaurant

Extra cost dogs (15 CHF)


Restaurant Le Pont de Brent,
Relais & Châteaux Member since 1991

4, route de Blonay

CH-1817 Brent/Montreux (Vaud)


Tel.: + 41 (0)21 964 52 30

Fax: + 41 (0)21 964 55 30

Owner, Maître de Maison and Chef Relais & Châteaux: Stéphane Decotterd

How to get there?

Motorway N 9, exit n° 13 Montreux west, towards Blonay/Brent, go through the village.

Genève (Intl) 100 km

Train station
Montreux 3 km

Local weather and time















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Weekly closing :

Monday and Sunday.

Annual closing :

From February 21th to March 2nd, from July 20th to August 6th, from December 21th to January 9th.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 115 traveler reviews
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