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Relais & Châteaux
Member since 1991

Le Pont de Brent
Restaurant of a Grand Chef Relais & Châteaux in a village

4, route de Blonay
CH-1817 Brent/Montreux (Vaud)
Switzerland
Tel.: : + 41 (0)21 964 52 30
Fax: : + 41 (0)21 964 55 30

E-mail : brent@relaischateaux.com
Website : http://www.lepontdebrent.ch/
Owner and Grand Chef Relais & Châteaux: Gérard Rabaey

Weekly closing: Sunday and Monday
Annual closing: From July 14th to 30th and from December 23rd to January 6th

Unique in the world: the art of carving the chicken on the table with masterful dexterity.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Le Pont de Brent

The tender aiguillette of Saint-Pierre melts in its citrus jus. The rhubarb is shaped into a fan to top off a scoop of walnut and honey ice cream… Gérard Rabaey has been showered with honors due to the technique and sense of fun that characterizes is cuisine. But he isn’t the type to rest on his laurels. “Living up to my reputation is a real marathon. There’s no room for error and for that I have to be very well organised” explains this gastronomic athlete, whose other passion is cycling. “What I like most in cycling is climbing”, he adds. In terms of his cuisine, he has already reached the summits.



OFFER A LYS PACKAGE ACCEPTED IN THIS PROPERTY

Discover and offer the gastronomic world of Relais & Châteaux with a "Lys de Cristal". You can order it as a gift to offer to the person of your choice