Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1994

Bras - Michel and Sébastien
Restaurant of a Grand Chef Relais & Châteaux and hotel in the country

Route de l’Aubrac
12210 Laguiole (Aveyron)
France
Tel. : + 33 (0)5 65 51 18 20
Fax : + 33 (0)5 65 48 47 02

E-mail : bras@relaischateaux.com
Website : http://www.michel-bras.com
Owners and Maîtres de Maison: Bras Family
Grands Chefs Relais & Châteaux: Michel and Sébastien Bras

Weekly closing: Hotel: Monday (except in July and August) Restaurant: Monday (all day), Tuesday and Wednesday for lunch (except in July and August)
Annual closing: From October 30th to the beginning of April.

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Michel et Sébastien Bras
Michel et Sébastien Bras
Grand Chef Relais & Chateaux

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