Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Weekly closing: Hotel: Monday (except in July and August) Restaurant: Monday (all day), Tuesday and Wednesday for lunch (except in July and August) Annual closing: From October 30th to the beginning of April.
After he has been at the helm of the Suquet since 2009, Sébastien Bras has been carving out his own path on the plateau d’Aubrac, following in the footsteps of his father. And while that well-trodden path is there for all to enjoy, his precise and inventive cuisine is punctuated by the excitement of the moment. We are humbly presented with the plant world in all its many-splendoured glory, subtle pairings are playfully explored, in a cuisine that reflects every nuance of flavour of this living world. Here, on the plateau d’Aubrac, life moves apace with nature. If a menu is faithfully to reflect the local area day by day, then nature has to be at its very core.
France
