A feeling of harmony springs from the landscape, pure, timeless architecture and cuisine. The rooms offer each of their guests a taste of intimate, exclusive Aubrac. Creators of ever-renewed emotion, Michel and Sébastien reflect their symbiosis with nature in their compositions, fragments of a life shared. Alongside the “classics”, vegetable ragout and chocolate coulant come innovative compositions such as Cèbe onion baked with black sugar and potato wafer… Rare wines.