Hotels & Restaurants

Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.

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In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.

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Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.

About Relais & Châteaux

Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
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Relais & Châteaux
Member since 1992

La Bourgogne
Restaurant of a Grand Chef Relais & Châteaux on the seafront

Pedragosa Sierra
y av del Mar
20100 Punta Del Este (Maldonado)
Uruguay
Tel. : + 598 (0)42 4820 07
Fax : + 598 (0)42 4878 73

E-mail : bourgogne@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Jean-Paul Bondoux

Weekly closing: Monday, Tuesday, Wednesday (from Easter to November 30th)
Open all year

How to get there ?

Direction
From Parada 5 straight ahead, intersection: av. del Mar and Pedragosa Sierra.

Airports:
Montevideo Carrasco (Intl) 120 km, Laguna del Sauce 22 km

Jean-Paul Bondoux
Jean-Paul Bondoux
Grand Chef Relais & Chateaux

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