This elegant restaurant, set in a cool jasmine-scented garden near magnificent beaches and the local yacht club, is renowned for its superb French cuisine. Jean-Paul Bondoux is a true perfectionist, cultivating fresh vegetables, herbs and spices on his own farm. Savour «terrine de jeunes poireaux aux langoustines» and «gigot d’agneau rôti aux herbes du jardin», accompanied by the finest French and South American vintages.