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La Bonne Étape.

Hotel and restaurant in a village. France,Château-Arnoux

Unique in the world: the delicious lavender-scented honey ice cream served in it’s bee hive

Jany Gleize, Maître de Maison, presents the property:

Countless generations of the Gleize family have looked after this 17th century post house. The balconies, the mosaiced walkways in the gardens and the little almond-green shutters are the work of Jany, the latest in the line. In the kitchen he reinvents the Provencal recipes of his grandmother Gabrielle, with an emphasis on tradition and flavours. Sweets enjoy pride of place, in honour of Jany’s father, Pierre, a confectioner. Sample the delicious lavender-scented honey ice cream served in it’s bee hive. An organic kitchen garden supplies the best produce the land offers. Much more than simply a great place to stop off, this is a voyage for the senses and a natural stepping stone to reaching perfect happiness.

Services

Children welcome

Garage

High-speed Internet access

Air-conditioned restaurant

Car park

Wifi hot spot

All rooms are air conditioned

Dogs: accepted

Sports & Leisure

On site

Swimming pool (Outdoor)

Pastry classes

Hiking

Cooking classes

In the vicinity

Golf 

Horse riding

Rafting

Tennis

Hot-air ballooning

Biking

Fishing

Skiing

Flying club

Mountain biking

Kayaking

Flying club

Gliding

Address

La Bonne Étape,
Relais & Châteaux Member since 1971

Chemin du Lac

04160 Château-Arnoux (Alpes-de-Haute-Provence)

France

Tel.: + 33 (0)4 92 64 00 09

Fax: + 33 (0)4 92 64 37 36

E-mail: bonneetape@relaischateaux.com
Website:
Owners: Family Gleize
Maître de Maison: Jany Gleize

How to get there?

Direction
A 51 from north, exit Château-Arnoux; from south, exit Aubignosc, follow Château-Arnoux then “La Bonne Etape”

Altitude
400 m

Airports
Marseille (Intl) 120 km

Train station
Château-Arnoux-Saint-Auban 3 km / Aix-en-Provence TGV 80 km



La Bonne Etape

Local weather and time

Château-Arnoux-Saint-Auban

France

18°C65°F

FRI

28°C82°F

SAT

27°C80°F

SUN

28°C83°F

MON

28°C82°F

TUE

24°C76°F

WED

27°C80°F
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Central reservation office (United States)

1 800 735 2478

Calling from another country ? Click here

Weekly closing :

Main restaurant: Monday, Tuesday (off season). Hotel/“Au Goût du Jour”: open every day

Annual closing :

Hotel/“Au Goût du Jour”: from January 3rd to February 10th. Main Restaurant: from January 3rd to February 10th and from November 14th to November 29th.
Traveler Reviews
TripAdvisor Traveler Rating :
4.5  of 5 stars
Based on 131 traveler reviews
© 2014 TripAdvisor LLC
Restaurant

LA BONNE ETAPE

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titre coffrets cadeaux Gift certificates starting from 100€

Blancpain

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