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Restaurant Jean-Paul Bondoux.

Restaurant of a Grand Chef Relais & Châteaux in town. Argentina,Buenos Aires

Unique in the world: choice of meats prepared at your table, with a selection of sauces

Pascal Bernard, Maître de Maison, presents the property:

Situated in one of the chicest parts of the Argentine capital, this contemporary restaurant with a minimalist design has become an absolute must for gourmets. “Porteños”, the inhabitants of Buenos Aires, and expatriates alike flock here to savour elegant classical French dishes like noisette of venison and mousseline of vanilla flavoured sweet potatoes, and pheasant cooked two ways with Beaumes-de-Venise Muscat. There is also a choice of meats prepared at your table, with a selection of sauces. All of this to savour with the greatest wines from Argentina as well as Burgundy, the chef’s native region.

Services

Disabled access

Air-conditioned restaurant

Valet parking / Car park

Children welcome

Garage

Lift / Elevator

Car park

Address

Restaurant Jean-Paul Bondoux,
Relais & Châteaux Member since 2005

c/o Alvear Palace

2027 Ayacucho

C1112 AAK Buenos Aires (Río de La Plata)

Argentina

Tel.: + 54 11 4805 3857

Fax: + 54 11 808 2158

E-mail: bondoux@relaischateaux.com
Owner and Grand Chef Relais & Châteaux: Jean-Paul Bondoux
Maître de Maison: Pascal Bernard

How to get there?

Direction
In the centre of Buenos Aires, at the corner of avenue Alvear and Ayacucho.

Airports
Buenos Aires (Intl) 30 km

Local weather and time

Buenos Aires

Argentina

11.6°C52.9°F

FRI

17°C62°F

SAT

18°C65°F

SUN

22°C71°F

MON

17°C62°F

TUE

18°C64°F

WED

20°C68°F
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Weekly closing :

Saturday noon and Sunday

Open all year

Traveler Reviews
TripAdvisor Traveler Rating :
5.0  of 5 stars
Based on 746 traveler reviews
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