Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries. From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers all the stops on the finest route for discovering each special place and country.
In all our properties, each maître de maison draws upon his unique experience and passion to share the authentic culture and tastes of his region with every guest.
Magical places and memories of a lifetime: whether it be a romantic weekend or to celebrate the important moments of life such as birthdays, anniversaries, honeymoon or family reunions.
Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world. The Association's mission is to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character.
Unique in the world: choice of meats prepared tableside with a choice of sauces.
GIFT CERTIFICATES
A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Jean-Paul Bondoux
Situated in one of the chicest parts of the Argentine capital, this contemporary restaurant boasting minimalist lines has become an absolute must for gourmets. “Portenos” - the inhabitants of Buenos Aires - and expatriates flock there to savour elegantly classical French cuisine reflected in the “noisette of venison and mousseline of vanilla flavoured sweet potatoes”, “pheasant cooked two ways with Beaumes-de-Venise muscat” and “mini” mounted layers of whole strawberries… All of this washed down with the greatest wines from Argentina and Burgundy - the chef’s native region.
Argentina
