Situated in one of the chicest parts of the Argentine capital, this contemporary restaurant boasting minimalist lines has become an absolute must for gourmets. “Portenos” - the inhabitants of Buenos Aires - and expatriates flock there to savour elegantly classical French cuisine reflected in the “noisette of venison and mousseline of vanilla flavoured sweet potatoes”, “pheasant cooked two ways with Beaumes-de-Venise muscat” and “mini” mounted layers of whole strawberries… All of this washed down with the greatest wines from Argentina and Burgundy - the chef’s native region.