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Relais & Châteaux
Member since 2005

Restaurant Jean-Paul Bondoux
Restaurant of a Grand Chef Relais & Châteaux in town

c/o Alvear Palace
2027 Ayacucho
C1112 AAK Buenos Aires (Río de La Plata)
Argentina
Tel.: : + 54 11 4805 3857
Fax: : + 54 11 808 2158

E-mail : bondoux@relaischateaux.com
Maître de Maison: Pascal Bernard
Grand Chef Relais & Châteaux: Jean-Paul Bondoux

Weekly closing: Saturday noon and Sunday
Annual closing: December 25th, January 1rst

Unique in the world: choice of meats prepared tableside with a choice of sauces.

GIFT CERTIFICATES

A new way of saying thank you or rewarding someone, Offer a Gift Certificate valid at Restaurant Jean-Paul Bondoux

Situated in one of the chicest parts of the Argentine capital, this contemporary restaurant boasting minimalist lines has become an absolute must for gourmets. “Portenos” - the inhabitants of Buenos Aires - and expatriates flock there to savour elegantly classical French cuisine reflected in the “noisette of venison and mousseline of vanilla flavoured sweet potatoes”, “pheasant cooked two ways with Beaumes-de-Venise muscat” and “mini” mounted layers of whole strawberries… All of this washed down with the greatest wines from Argentina and Burgundy - the chef’s native region.