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Relais & Châteaux is an exclusive collection of 500 of the finest charming hotels and gourmet restaurants in 60 countries.
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Established in France more than 50 years ago, Relais & Châteaux has become a renowned reference of excellence in the hotel and restaurant world.
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Relais & Châteaux
Member since 1972

Georges Blanc Parc & Spa
Restaurant of a Grand Chef Relais & Châteaux and hotel in a village

Place du Marché
01540 Vonnas (Ain)
France
Tel. : + 33 (0)4 74 50 90 90
Fax : + 33 (0)4 74 50 08 80

E-mail : blanc@relaischateaux.com
Website : http://www.georgesblanc.com
Owner and Maître de Maison: Georges Blanc
Grands Chefs Relais & Châteaux: Georges and Frédéric Blanc

Weekly closing: Gourmet restaurant: Monday and Tuesday, Wednesday and Thursday noon. “Bistrot l’Ancienne Auberge 1900”: open every day
Annual closing: January.

Hotel

21 rooms: 180-435 EUR s.i.

9 suites: 450-800 EUR s.i.

28 EUR s.i.

Terminology: t. = tax s.n.i= service not included s.i. = service included

Restaurant

Menus 135-225 EUR s.i. Carte 130 EUR s.i.

Sommelier

Meals on the terrace or in the garden

 

Restaurant : l'Ancienne Auberge 1900

Menus 22-55 EUR s.i. Carte 45 EUR s.i.

Services

Lift / Elevator

Air-conditioned restaurant

All rooms are air conditioned

Garage

Car park

Valet parking / Car park

Dogs: accepted

Dedicated Internet access (high-speed or supply of a computer)

Wifi hot spot

Sports & Leisure:

Swimming pool (Outdoor)

Swimming pool (Indoor)

tennis on site

Golf nearby
(More information)

mountain biking,  hiking,  horseback riding,  hunting,  fishing,  polo, swimming lessons

 

SPA & BEAUTE

Fitness,  Hammam,  Solarium,  Mud bath

 

Meeting facilities

Business events:

  Room 1 Room 2 Room 3 Room 4
Reception capacity : 25 380 60 30
Internet : yes
Audio-visual equipement : yes yes
Hotel
Check-in date Calendar



Central reservation office (United States)

1 800 735 2478

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